Bryan Dayton and Chef Samuel McCandless share a deep-rooted passion for quality, sustainability, and the art of Spanish beef culture. Through his Spanish-inspired steakhouse, Corrida, Bryan has always prioritized sourcing the best ingredients for his restaurant. Chef Samuel McCandless, with his culinary expertise and commitment to using regeneratively raised meats and premium beef, complements this approach. Together, they recognized the need for greater control over the sourcing and quality of the beef they serve, inspiring them to bring CCC Beef not only into their restaurants but also make it available through the CCC Beef store. Bryan and Chef Samuel’s goal is to ensure that every cut of beef reflects their values of regenerative agriculture and superior flavor.
